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Backpackers Pantry Kathmandu Curry (Single Serve)

Backpackers Pantry Kathmandu Curry (Single Serve)

Regular price $14.99
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  • Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
  • 10 year shelf life
  • 24g protein
  • 470 calories per pouch
  • 1 serving
  • Net weight: 130g

INGREDIENTS:

Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves. 

ALLERGENS:

CONTAINS: No Allergens
NOTE: Every lot of our gluten-free products is tested to <20ppm.
 
 PREPARATION & STORAGE:
 
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
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