NOMAD Indian Red Lentil Stew 56 g

All aboard!

Traditional Indian dal has nothing on this one. We kicked things up with more heartwarming ingredients to satisfy any craving anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy, with a delectable blend of healthy ingredients. Not too spicy, not too bland. Our Indian Red Lentil Stew is a perfect blend of East meets West.

INGREDIENTS: Potatoes, Carrots, Onions, Split peas, Red lentils, Olive oil, Sundried tomatoes, Garlic, Curry powder (spices, mustard, salt, garlic), Spices, Sea salt.

Contains: Mustard.

Shelf Life

At least 36 months from the date of production

High energy, all natural ingredients
No added preservatives
Allergen Free
Cooks in 15 minutes!
Made Exclusively with REVdry™ technology
(not freeze-dried)

Our process is simple

we use fresh ingredients purchased daily

we cook in-house by our chef

recipes are REVdried™ right away while still hot

each batch goes through rigorous QA process

cross-contamination is limited by our stringent daily decontamination process

we process one (1) recipe at a time

EXTREMELY EASY TO PREPARE

1. Open and remove oxygen absorber
2. pour minimum of 1 cup (250ML) of boiling hot water.
   (yes you have to use boiling water)
3. stir well and seal, make sure!
4. Let stand for at least 15 minutes.
   Stir well and enjoy.
   (elevation gain will increase cooking duration).

WHAT SETS US APART

100% plant-based company

Unique and delicious recipes from around the world.

Best nutrition to weight ratio

No preservatives or chemical additives